Is Kellogg's Corn Flakes 25.2 oz Dairy Free?
Description
Toasted-corn flavor with a light, crisp flake texture that softens with liquid; commonly used as a breakfast cereal, also a topping for dishes, or in cereal-based recipes. Reviewers note consistent crunch and taste in large packages, while some report occasional crushed flakes, box damage during shipping, or appreciate convenient storage.
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Description
Toasted-corn flavor with a light, crisp flake texture that softens with liquid; commonly used as a breakfast cereal, also a topping for dishes, or in cereal-based recipes. Reviewers note consistent crunch and taste in large packages, while some report occasional crushed flakes, box damage during shipping, or appreciate convenient storage.
Ingredients
Milled Corn, Sugar, Malt Flavor, Contains 2% or Less of Salt, Vitamins and Minerals: Iron (Ferric Phosphate), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Folic Acid, Vitamin D3, Vitamin B12.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.