Is Kellogg's Corn Pops Cereal .95oz Dairy Free?

Description
Sweet, corn-forward flavor with an initial crisp, airy crunch that softens quickly in milk; commonly eaten dry as a handheld snack, served with milk for breakfast, or used as a crunchy topping for desserts. Reviewers note its pronounced sweetness, rapid sogginess in milk, and convenient single-serve packaging, portable for travel.

Description
Sweet, corn-forward flavor with an initial crisp, airy crunch that softens quickly in milk; commonly eaten dry as a handheld snack, served with milk for breakfast, or used as a crunchy topping for desserts. Reviewers note its pronounced sweetness, rapid sogginess in milk, and convenient single-serve packaging, portable for travel.
Ingredients
MILLED CORN, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF MOLASSES, SALT, VEGETABLE OIL (HYDROGENATED COCONUT, SOYBEAN AND/OR COTTONSEED), ANNATTO COLOR, BHT FOR FRESHNESS, WHEAT STARCH. VITAMINS AND MINERALS: VITAMIN C (SODIUM ASCORBATE AND ASCORBIC ACID), NIACINAMIDE, REDUCED IRON, ZINC OXIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN B12, VITAMIN D3.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


