Is Kellogg's Dark Chocolate 6 x 21.5g Wheat Free?
Why it's not wheat free
- wholewheat
- wholewheat flour
- malted wheat flour
- wheat
- whole oats
- malted barley flour
- oats
wholewheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wholegrain Cereals (Wholewheat (32%), Whole Oats (5.5%)), Dark Chocolate (13%) (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifiers {Soy Lecithin, E476}, Natural Vanilla Flavouring), Cereal Crispies (11%) (Wholewheat Flour, Rice Flour, Sugar, Malted Barley Flour, Malted Wheat Flour, Salt, Rapeseed Oil, Stabiliser {Calcium Carbonate}, Emulsifier {Soy Lecithin}), Glucose Syrup, Corn Fibre, Sugar, Fructose, Dark Chocolate Chunks (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier {Soy Lecithin}, Natural Vanilla Flavouring), Humectants (Sorbitol, Glycerol), Palm Oil, Dextrose, Barley Malt Extract, Salt, Natural Cocoa Flavouring with other Natural Flavourings, Antioxidant (Tocopherol Rich Extract), Emulsifier (Soy Lecithin), Skimmed Milk Powder, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12
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About this product
Snack · Bar


