Is Kellogg's Eggo, Frozen Waffles, Blueberry, Family Pack,29.6 Oz Alpha-Gal?

Description
Sweet blueberry waffles with a soft, pillowy interior and crisp, toasted edges; commonly heated in a toaster or oven for quick weekday breakfasts. Reviewers note consistent blueberry flavor, reliable thaw-and-toast convenience, occasional uneven berry distribution, and family-size value. Often served with syrup, fruit, or as a portable breakfast for kids.

Description
Sweet blueberry waffles with a soft, pillowy interior and crisp, toasted edges; commonly heated in a toaster or oven for quick weekday breakfasts. Reviewers note consistent blueberry flavor, reliable thaw-and-toast convenience, occasional uneven berry distribution, and family-size value. Often served with syrup, fruit, or as a portable breakfast for kids.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Vegetable Oil (Soybean, Palm, and/or Canola Oil), Sugar, Eggs, Dextrose, Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Salt, Dried Blueberries, Apple Fiber, Natural and Artificial Flavors, Maltodextrin, Cellulose Gum, Citric Acid, Whey, Soy Lecithin, Blue 2 Lake, Red 40 Lake. Vitamins and Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B12, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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