Is Kellogg's Frosted Flakes Of Corn Dairy Free?
Description
Sweet, frosted flakes deliver a sweet taste and pronounced initial crunch that often softens in milk. Commonly eaten with milk at breakfast, enjoyed dry as a snack, and incorporated into desserts, cereal bars, or coatings. Customer reviews frequently mention nostalgic appeal, child-friendliness, dependable crunch, and occasional sogginess and packaging concerns.
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Description
Sweet, frosted flakes deliver a sweet taste and pronounced initial crunch that often softens in milk. Commonly eaten with milk at breakfast, enjoyed dry as a snack, and incorporated into desserts, cereal bars, or coatings. Customer reviews frequently mention nostalgic appeal, child-friendliness, dependable crunch, and occasional sogginess and packaging concerns.
Ingredients
Milled corn, sugar, malt flavor, contains 2 or less of salt. Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.