Is Kelloggs Pop Tarts Breakfast Toaster Pastries Frosted Wild Berry, 13.5 oz, 4 count Alpha-Gal?

Description
Frosted wild berry toaster pastries deliver sweet berry flavor with a soft, flaky crust and gooey fruit filling; frosting adds a sugary finish. Commonly toasted or warmed, they’re eaten for quick breakfasts, snacks, or lunchbox treats. Reviews note enjoyable taste, occasional uneven filling, and convenient single-serve packaging and portability overall.

Description
Frosted wild berry toaster pastries deliver sweet berry flavor with a soft, flaky crust and gooey fruit filling; frosting adds a sugary finish. Commonly toasted or warmed, they’re eaten for quick breakfasts, snacks, or lunchbox treats. Reviews note enjoyable taste, occasional uneven filling, and convenient single-serve packaging and portability overall.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Sugar, Soybean And Palm Oil (With Tbhq For Freshness), Contains Two Percent Or Less Of Cracker Meal, Wheat Starch, Salt, Dried Strawberries, Dried Pears, Dried Apples, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Citric Acid, Gelatin, Natural Wildberry Flavor, Xanthan Gum, Caramel Color, Soy Lecithin, Modified Wheat Starch, Blue 2 Lake, Carmine Color, Vitamin A Palmitate, Red 40, Red 40 Lake, Blue 1 Lake, Niacinamide, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Blue 2, Yellow 5 Lake, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Yellow 6.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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