Is Kellogg's Pop Tarts Frosted Strawberry Sensation Toaster Pastries 8 x 48g (384g) Alpha-Gal?

Description
Sweet strawberry filling and sugary frosting provide a pronounced fruity taste; flaky pastry yields a soft, slightly crisp texture when toasted. Consumers commonly eat these as a quick breakfast or portable snack, praising convenience and flavor while sometimes noting extra sweetness and occasional filling leakage during heating across online reviews.

Description
Sweet strawberry filling and sugary frosting provide a pronounced fruity taste; flaky pastry yields a soft, slightly crisp texture when toasted. Consumers commonly eat these as a quick breakfast or portable snack, praising convenience and flavor while sometimes noting extra sweetness and occasional filling leakage during heating across online reviews.
Ingredients
Wheat Flour, Glucose Syrup, Dextrose, Sugar, Palm Oil, Invert Sugar Syrup, Wheat Starch, Salt, Dried Strawberry and Apple Pieces (Strawberries, Apples, Sugar, Gelling Agent {Pectin}), Colours (Beetroot Red, Annatto, Paprika Extract), Raising Agents (Sodium Hydrogen Carbonate, Diphosphates, Calcium Phosphate), Citric Acid, Acidity Regulator (Sodium Citrate), Beef Gelatine, Modified Starch, Stabiliser (Xanthan Gum), Emulsifier (Soy Lecithin), Brown Rice Syrup, Vegetable Juice Concentrates (Beetroot, Carrot), Niacin, Iron, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Folic Acid For allergens see ingredients highlighted in bold
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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