Is Kellogg's Rice Krispies Squares Marshmallow Snack Bar, 28g (Pack of 4) Vegetarian?

Description
Kellogg's Rice Krispies Squares Marshmallow Snack Bar 28g (pack of 4) are crispy marshmallow squares made with puffed rice cereal. They are individually wrapped and ready-to-eat, making them perfect for snacks and snack-ready. These treats come in many flavors and are great for sharing with friends and family. People appreciate their convenience and delicious taste, making them a popular choice for game day snacks. With their crispy texture and sweet marshmallow flavor, Kellogg's Rice Krispies Squares Marshmallow Snack Bar 28g (pack of 4) provide a delightful snacking experience.

Description
Kellogg's Rice Krispies Squares Marshmallow Snack Bar 28g (pack of 4) are crispy marshmallow squares made with puffed rice cereal. They are individually wrapped and ready-to-eat, making them perfect for snacks and snack-ready. These treats come in many flavors and are great for sharing with friends and family. People appreciate their convenience and delicious taste, making them a popular choice for game day snacks. With their crispy texture and sweet marshmallow flavor, Kellogg's Rice Krispies Squares Marshmallow Snack Bar 28g (pack of 4) provide a delightful snacking experience.
Ingredients
Kellogg's Toasted Rice Cereal (35%) (Rice, Sugar, Salt, Barley Malt Flavouring, Niacin, Iron, Vitamin B6, Vitamin B2 {Riboflavin}, Vitamin B1 {Thiamin}, Folic Acid, Vitamin D, Vitamin B12), Marshmallow (33%) (Glucose Syrup, Sugar, Beef Gelatin, Flavouring), Fructose, Palm Oil, Invert Sugar Syrup, Glucose Syrup, Humectant (Glycerol), Flavouring (contains Milk), Emulsifier (E472e, E472a), Antioxidant (E320) For allergens see ingredients highlighted in bold
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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