Is Kellogg's Rice Krispies Treats Confetti Gluten Free?


Ingredients
Whole Grain Brown Rice, Corn Syrup, Fructose, Sugar, Vegetable Oil (soybean, Palm And Palm Kernel Oil With Tbhq For Freshness), Corn Syrup Solids. Contains 2% Or Less Of Vegetable Glycerin, Dextrose, Cornstarch, Gelatin, Salt, Natural And Artificial Flavors (contains Milk), Datem, Acetylated Monoglycerides, Sunflower Lecithin, Confectioner's Glaze, Iron, Carnauba Wax, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, Yellow 6 Lake, Niacinamide, Vitamin B-1 (thiamin Hydrochloride), Folic Acid, Soy Lecithin, Bht For Freshness. Contains Milk and Soy Ingredients.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


