Is Kellogg's Special K Original, 435g, Cereal Alpha-Gal?
Description
Kellogg's Special K Original 435g cereal is a popular breakfast option made from wholesome ingredients. It is known for its toasted rice flakes formula, which helps keep the day's goals in mind. This cereal is a good source of 11 vitamins and minerals, including folic acid, B vitamins, iron, and antioxidants like vitamins A, C, and E. People love the taste and crunchiness of Special K and often enjoy it with fresh fruit. It is highly regarded by consumers and is considered one of the best cereals available. With no artificial colors or flavors, Special K is a nutritious choice to start the day.
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Description
Kellogg's Special K Original 435g cereal is a popular breakfast option made from wholesome ingredients. It is known for its toasted rice flakes formula, which helps keep the day's goals in mind. This cereal is a good source of 11 vitamins and minerals, including folic acid, B vitamins, iron, and antioxidants like vitamins A, C, and E. People love the taste and crunchiness of Special K and often enjoy it with fresh fruit. It is highly regarded by consumers and is considered one of the best cereals available. With no artificial colors or flavors, Special K is a nutritious choice to start the day.
Ingredients
Rice, Wheat Gluten, Sugar, Wheat Germ, Salt, Corn And Barley Malt Extract, Vitamins And Minerals: Iron, Thiamine Hydrochloride, D-calcium Pantothenate, Cholecalciferol (Vitamin D3), Pyridoxine Hydrochloride, Folic Acid, Contains Wheat And Barley
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.