Is Kellog's Rice Krispies Gluten Free?
Description
Lightly toasted rice flavor with an airy, crisp texture that produces a characteristic crackling sound when served; commonly eaten and enjoyed as a breakfast cereal, used as a crunchy topping for desserts, and as a base for cereal treats. Reviews note consistent crunch, kid appeal, and packaging or freshness complaints.
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Description
Lightly toasted rice flavor with an airy, crisp texture that produces a characteristic crackling sound when served; commonly eaten and enjoyed as a breakfast cereal, used as a crunchy topping for desserts, and as a base for cereal treats. Reviews note consistent crunch, kid appeal, and packaging or freshness complaints.
Ingredients
Rice, Sugar, Salt, Corn And Barley Malt Extract, Vitamins And Minerals: Iron Phosphate, Niacinamide, Thiamine Hydrochloride, Cholecalciferol (vitamin D3), Pyridoxine Hydrochloride, D-calcium Pantothenate, Folic Acid. Contains Barley Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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