Is Kemps 4% Milkfat Large Curd Cottage Cheese GERD Friendly?
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Ingredients
Cultured Skim Milk, Skim Milk, Cream, Whey Protein Concentrate, Contains 2% Or Less Of Salt, Guar Gum, Mono And Diglycerides, Locust Bean Gum, Xanthan Gum, Natural Flavors, Potassium Sorbate And, Carbon Dioxide, Carrageenan, Polysorbate 80, Enzymes
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About this product
Cheese · Pouch