Is Kendamil 3 Toddler Milk Powder, 12-36 mths Gluten Free?

Ingredients

Whole Milk (223g Liquid Milk per 100g), Lactose (from Milk), Skimmed Milk Powder, Vegetable Oils (Sunflower, Coconut, Canola), Galacto-Oligosaccharides (from Milk), Calcium Phosphate, Calcium Lactate, LCP Oils (Arachidonic Acid, Docosahexaenoic Acid), Sodium Ascorbate, Calcium Citrate, Iron Pyrophosphate, Potassium Hydroxide, Potassium Carbonate, Nucleotides (Cytidine-5'-Monophosphate, Disodium Uridine-5'-Monophosphate, Adenosine-5'-Monophosphate, Disodium Inosine-5'-Monophosphate, Disodium Guanosine-5'-Monophosphate), Vitamin E, Niacin, Zinc Sulphate, Ferric Ammonium Citrate, Calcium Pantothenate, Vitamin A, Thiamin, Vitamin B6, Copper Sulphate, Manganese Sulphate, Folic Acid, Potassium Iodide, Riboflavin, Sodium Selenite, Vitamin K, Biotin, Vitamin D3, Vitamin B12

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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