Is Kendamil Ready To Feed First Infant Milk 250Ml Gluten Free?
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Ingredients
Water, Whole Milk , Demineralised Whey ( Milk ), Demineralised Whey Permeate ( Milk ), Vegetable Oils (Rapeseed, Sunflower), Galactooligosaccharides ( Milk ), Fructooligosaccharides, Oil from Crypthecodinium Cohnii from Mortierella Alpina, L-Tryptophan, L-Tyrosine, Inositol, L-Carnitine, Choline Chloride, Taurine, Minerals: Sodium Citrate, Calcium Citrate, Calcium Phosphate, Potassium Phosphate, Sodium Chloride, Magnesium Chloride, Ferrous Sulphate, Zinc Sulphate, Copper Sulphate, Manganese Sulphate, Sodium Selenite, Potassium Iodide, Potassium Hydroxide, Vitamins: A, D3, B1, B2, Niacin, Pantothenic Acid, B6, Biotin, Folic Acid, B12, C, E, K1, Emulsifier: Sunflower Lecithin, Antioxidant: Tocopherol Rich Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.