Is Kendamil Gluten Free?

Ingredients

whole goat milk, goat demineralised whey powder (from milk), lactose (from milk), vegetable oils (sunflower, coconut, rapeseed), goat skimmed milk powder, galacto-oligosaccharides (from milk), tri-calcium phosphate, calcium lactate, calcium citrate, calcium phosphate, potassium hydroxide, sodium ascorbate, oil from the microalgae schizochytrium sp., ferrous sulphate, oil from mortierella alpina, nucleotides (cytidine-5'- monophosphate, disodium uridine-5'- monophosphate, adenosine-5'- monophosphate, disodium inosine-5'- monophosphate, disodium guanosine-5'- monophosphate), l-carnitine, vitamin e, zinc sulphate, niacin, calcium pantothenate, copper sulphate, vitamin a, thiamin, riboflavin, vitamin b6, folic acid, manganese sulphate, potassium iodide, sodium selenite, vitamin k, vitamin d3, biotin, vitamin b12

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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