Is Kens Pan Asian Sesame Dressing (Case of 60) Gluten Free?

Ingredients

Soybean oil, sugar, distilled vinegar, water, sesame oil, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), rice vinegar, salt, contains less than 2% of orange juice concentrate, spice, lemon juice concentrate, sesame seed, xanthan gum, garlic, carrageenan, onion, paprika, natural flavor, calcium disodium EDTA (to protect flavor), caramel color, ascorbic acid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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