Is Kens Steak House Chef's Reserve Russian Salad Dressing Alpha-Gal?

Description
A Russian-style salad dressing offering creamy, tangy flavor with a smooth, moderately thick texture. Commonly used to dress green salads, potato and tuna salads, served as a vegetable dip, or spread on sandwiches. Customer reviews frequently mention balanced tang-sweet notes, versatile use, and a rich, heavy pour consistency and texture.

Description
A Russian-style salad dressing offering creamy, tangy flavor with a smooth, moderately thick texture. Commonly used to dress green salads, potato and tuna salads, served as a vegetable dip, or spread on sandwiches. Customer reviews frequently mention balanced tang-sweet notes, versatile use, and a rich, heavy pour consistency and texture.
Ingredients
SOYBEAN OIL, CHILI SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, VINEGAR, SALT, NATURAL FLAVOR, SPICE, ONION POWDER, GARLIC POWDER), VINEGAR, SUGAR, SWEET PICKLE RELISH (CUCUMBER, SUGAR, VINEGAR, SALT, MUSTARD SEED, CELERY SEED, ONION, XANTHAN GUM, NATURAL FLAVOR, RED BELL PEPPER, TURMERIC [COLOR]), WATER, EGG YOLK, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF SALT, MUSTARD FLOUR, SUN DRIED TOMATO (SUN DRIED TOMATO, SULFUR DIOXIDE [TO RETAIN COLOR]), XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ONION,* ONION POWDER, OLEORESIN PAPRIKA (COLOR), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED BELL PEPPER.*
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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