Is Kens Steak House Chef's Reserve Russian Salad Dressing Gluten Free?

Description
A Russian-style salad dressing offering creamy, tangy flavor with a smooth, moderately thick texture. Commonly used to dress green salads, potato and tuna salads, served as a vegetable dip, or spread on sandwiches. Customer reviews frequently mention balanced tang-sweet notes, versatile use, and a rich, heavy pour consistency and texture.

Description
A Russian-style salad dressing offering creamy, tangy flavor with a smooth, moderately thick texture. Commonly used to dress green salads, potato and tuna salads, served as a vegetable dip, or spread on sandwiches. Customer reviews frequently mention balanced tang-sweet notes, versatile use, and a rich, heavy pour consistency and texture.
Ingredients
SOYBEAN OIL, CHILI SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, VINEGAR, SALT, NATURAL FLAVOR, SPICE, ONION POWDER, GARLIC POWDER), VINEGAR, SUGAR, SWEET PICKLE RELISH (CUCUMBER, SUGAR, VINEGAR, SALT, MUSTARD SEED, CELERY SEED, ONION, XANTHAN GUM, NATURAL FLAVOR, RED BELL PEPPER, TURMERIC [COLOR]), WATER, EGG YOLK, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF SALT, MUSTARD FLOUR, SUN DRIED TOMATO (SUN DRIED TOMATO, SULFUR DIOXIDE [TO RETAIN COLOR]), XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ONION,* ONION POWDER, OLEORESIN PAPRIKA (COLOR), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED BELL PEPPER.*
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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