This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is KEN'S STEAK HOUSE, DRESSING, RANCH Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SOYBEAN OIL, WATER, SUGAR, EGG YOLK, DISTILLED VINEGAR, BUTTERMILK SOLIDS, SALT, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, GARLIC,* PHOSPHORIC ACID, ONION,* XANTHAN GUM, NATURAL FLAVOR, SORBIC ACID, DISODIUM PHOSPHATE, CREAM, SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, BUTTERMILK, MONO-AND DIGLYCERIDES, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, NON FAT DRY MILK, SODIUM SULFATE.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 5 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Dressing · Bottle, Liquid

Flavor
SavoryGarlickyHerbaceousButtery
Texture
CreamyThick
Commonly used for
DippingSaladSandwichMeal Prep
Vegetarian? KEN'S STEAK HOUSE, DRESSING, RANCH | Spoonful