Is KEN'S STEAK HOUSE, DRESSING, RANCH Vegetarian?

Ingredients

SOYBEAN OIL, WATER, SUGAR, EGG YOLK, DISTILLED VINEGAR, BUTTERMILK SOLIDS, SALT, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, GARLIC,* PHOSPHORIC ACID, ONION,* XANTHAN GUM, NATURAL FLAVOR, SORBIC ACID, DISODIUM PHOSPHATE, CREAM, SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, BUTTERMILK, MONO-AND DIGLYCERIDES, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, NON FAT DRY MILK, SODIUM SULFATE.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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