No. This product is not dairy free as it lists 3 ingredients that contain dairy.

Is Kens Steak House Dressing Simply Vinaigrette Italian - 16 Fl. Oz. Dairy Free?

No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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Description

Ken's Steak House Simply Vinaigrette Italian dressing, in a 16 fl oz bottle, is regarded by many as the best vinaigrette available. The dressing is known for its natural taste, which enhances the flavor of various salads and dishes. Customers appreciate the quality and flavor of this product.

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Ingredients

Canola Oil, Distilled Vinegar, Water, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Extra Virgin Olive Oil, Contains Less Than 2% Of Sugar, Garlic (Dried), Red Bell Pepper (Dried), Onion (Dried), Spice, Basil, Xanthan Gum, Natural Flavor, Annatto And Turmeric (Color)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Kens Steak House Dressing Simply Vinaigrette Italian - 16 Fl. Oz. is available at 20 retailers

AlbertsonsH-E-BVonsJewel-OscoKrogerRalphsSafewayShopRiteVitacostTargetHarris TeeterWalmartHy-VeeGiant EagleWegmansUnited SupermarketsMariano'sPick 'n SaveThe Fresh GrocerAmazon

About this product

Dressing · Bottle, Liquid

Flavor
AcidicGarlickyHerbaceousSavory
Texture
OilySmooth
Commonly used for
SaladDippingMeal PrepTopping
Dairy Free? Kens Steak House Dressing Simply Vinaigrette Italian - 16 Fl. Oz. | Spoonful