Is Ken's Steak House Honey Mustard Dressing, Topping & Spread GERD Friendly?
Description
Sweet and tangy, creamy dressing with a smooth, slightly thick, pourable texture that clings to salads and other foods. Commonly used as a salad dressing, dip for chicken and fries, and a sandwich or wrap spread. Reviewers mention consistent flavor and convenience; some find it sweeter or thicker than expected.
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500K+ users • 4.6★ rating
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Why it's not GERD friendly
- citric acid
- distilled vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet and tangy, creamy dressing with a smooth, slightly thick, pourable texture that clings to salads and other foods. Commonly used as a salad dressing, dip for chicken and fries, and a sandwich or wrap spread. Reviewers mention consistent flavor and convenience; some find it sweeter or thicker than expected.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Soybean Oil, Distilled Vinegar, Sugar, Water, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Honey, Egg Yolk, Contains Less Than 2% Of Salt, Mustard Flour, Xanthan Gum, Oleoresin Paprika (color), Calcium Disodium Edta (to Protect Flavor), Spice, Corn Syrup, Natural Flavor, Yellow 5. Contains Egg.
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About this product
Dressing · Bottle, Liquid