Is Ken's Steak House® Lite Creamy Caesar Salad Dressing - 16 Fl Oz Vegan?
Description
Ken's Steak House Lite Creamy Caesar Salad Dressing is a delicious option for those looking to reduce their calorie intake. With 58% fewer calories than regular Caesar salad dressing, it is a healthier choice without compromising on taste. This dressing is versatile and pairs well with both salads and proteins. Made by Ken's, a family-owned company, it is known for its quality and flavor. While specific customer feedback is not provided, it can be inferred that people appreciate the taste and versatility of this dressing based on its suitability for salads and proteins.
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Description
Ken's Steak House Lite Creamy Caesar Salad Dressing is a delicious option for those looking to reduce their calorie intake. With 58% fewer calories than regular Caesar salad dressing, it is a healthier choice without compromising on taste. This dressing is versatile and pairs well with both salads and proteins. Made by Ken's, a family-owned company, it is known for its quality and flavor. While specific customer feedback is not provided, it can be inferred that people appreciate the taste and versatility of this dressing based on its suitability for salads and proteins.
Ingredients
Water, Vegetable Oil (Soybean and/or Canola), Distilled Vinegar, Maltodextrin, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Cellulose Gel and Gum, Contains Less than 2% of Lemon Juice Concentrate, Garlic, Egg Yolk, Olive Oil, Titanium Dioxide (Color), Xanthan Gum, Spice, Mustard Flour, Lactic Acid, Natural Flavor, Onion (Dried), Potassium Sorbate and Sodium Benzoate (Preservatives), Molasses, Corn Syrup, Caramel Color, Garlic (Dried), Calcium Disodium EDTA (to Protect Flavor), Anchovies, Tamarind, Natural Flavor, Celery Seed.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.