Is Ken's Steak House® Lite Creamy Caesar Salad Dressing - 16 Fl Oz Vegetarian?

Description
Ken's Steak House Lite Creamy Caesar Salad Dressing is a delicious option for those looking to reduce their calorie intake. With 58% fewer calories than regular Caesar salad dressing, it is a healthier choice without compromising on taste. This dressing is versatile and pairs well with both salads and proteins. Made by Ken's, a family-owned company, it is known for its quality and flavor. While specific customer feedback is not provided, it can be inferred that people appreciate the taste and versatility of this dressing based on its suitability for salads and proteins.

Description
Ken's Steak House Lite Creamy Caesar Salad Dressing is a delicious option for those looking to reduce their calorie intake. With 58% fewer calories than regular Caesar salad dressing, it is a healthier choice without compromising on taste. This dressing is versatile and pairs well with both salads and proteins. Made by Ken's, a family-owned company, it is known for its quality and flavor. While specific customer feedback is not provided, it can be inferred that people appreciate the taste and versatility of this dressing based on its suitability for salads and proteins.
Ingredients
Water, Vegetable Oil (Soybean and/or Canola), Distilled Vinegar, Maltodextrin, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Cellulose Gel and Gum, Contains Less than 2% of Lemon Juice Concentrate, Garlic, Egg Yolk, Olive Oil, Titanium Dioxide (Color), Xanthan Gum, Spice, Mustard Flour, Lactic Acid, Natural Flavor, Onion (Dried), Potassium Sorbate and Sodium Benzoate (Preservatives), Molasses, Corn Syrup, Caramel Color, Garlic (Dried), Calcium Disodium EDTA (to Protect Flavor), Anchovies, Tamarind, Natural Flavor, Celery Seed.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.