Is KENTUCKY BOURBON BARBECUE SAUCE, ROASTED GARLIC & CHIPOTLE GERD Friendly?
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Why it's a maybe for GERD friendly
- cured anchovies with alt
- distilled vinegar
- garlic powder
- fresh garlic with oil
- +4 more
cured anchovies with alt
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
TOMATO SAUCE (WATER, TOMATO PATE, SUGAR, SALT), VINEGAR, SUGAR, RED WINE VINEGAR, MOLASSES, HOT SAUCE (PEPPERS, VINEGAR, SALT), FRESH GARLIC WITH OIL, FRESH ONION, SPICES, MODIFIED FOOD STARCH, APPRIKA, WORCESTERSHIRE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES AND NATURAL FLAVORINGS), NATURAL HICKORY FLAVORING, CHIPOTLE PEPPER, CURED ANCHOVIES WITH ALT (DE- FATTED SOY FLOUR AND WATER), AGED KENTUCKY BOURBON (0.12%), THICKENER (XANTHAN GUM), PEPPER.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Bottle, Liquid