Is Kernel Season's Butter Popcorn Seasoning, 2.85 Oz. Gluten Free?
Description
Kernel Season's Butter popcorn seasoning is a 2.85 oz product that is made with real creamery butter, giving it an authentic butter flavor. It is gluten-free and kosher, making it suitable for a variety of dietary needs. This seasoning is specifically designed for popcorn, making it the perfect addition to your movie night or snack time. Being made in the US, it ensures quality and freshness. Customers appreciate the buttery taste it adds to their popcorn, finding it to be the perfect amount of flavor. Enjoy the taste of real butter with Kernel Season's Butter popcorn seasoning.
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Description
Kernel Season's Butter popcorn seasoning is a 2.85 oz product that is made with real creamery butter, giving it an authentic butter flavor. It is gluten-free and kosher, making it suitable for a variety of dietary needs. This seasoning is specifically designed for popcorn, making it the perfect addition to your movie night or snack time. Being made in the US, it ensures quality and freshness. Customers appreciate the buttery taste it adds to their popcorn, finding it to be the perfect amount of flavor. Enjoy the taste of real butter with Kernel Season's Butter popcorn seasoning.
Ingredients
Maltodextrin, Butter Blend (Whey, Butter, Buttermilk), Salt, Dextrose, Oleoresin Turmeric, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide Added To Prevent Caking
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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