Is Kernel Season's Gold Cap Pink Himalayan Salt With Asiago and Basil, Gourmet Popcorn Seasoning Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
- natural flavors
- natural flavor
- enzymes
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Cheese powder (cheddar cheese [milk, cheese culture, salt, enzymes], whey, maltodextrin, sunflower oil, lactose, salt, sodium phosphate, contains less than 2% citric acid, natural flavor [contains celery], lactic acid, butter [cream, salt], enzymes), Himalayan pink salt, asiago cheese powder (asiago cheese flavor [milk, salt, cultures, enzymes], whey, maltodextrin, natural flavors, salt), whey, basil, silicon dioxide. Contains milk.
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Often paired with Pescatarian
About this product
Seasoning · Powder