Is Keto Pint Sea Salt Caramel Ice Cream Bars Gluten Free?
Description
Keto Pint Sea Salt Caramel Ice Cream Bars are guilt-free treats made with simple ingredients. With no added sugars and only 2g of net carbs per serving, they are a great option for those following a keto diet. These bars are made with milk from healthy cows that are not treated with hormones or antibiotics. The sea salt caramel flavor adds a delicious touch to the bars, ensuring a satisfying taste. Although there is no information provided about what people say about the product, the combination of low carb content, simple ingredients, and great flavor make these bars an appealing choice for keto enthusiasts.
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Description
Keto Pint Sea Salt Caramel Ice Cream Bars are guilt-free treats made with simple ingredients. With no added sugars and only 2g of net carbs per serving, they are a great option for those following a keto diet. These bars are made with milk from healthy cows that are not treated with hormones or antibiotics. The sea salt caramel flavor adds a delicious touch to the bars, ensuring a satisfying taste. Although there is no information provided about what people say about the product, the combination of low carb content, simple ingredients, and great flavor make these bars an appealing choice for keto enthusiasts.
Ingredients
Cream, Water, Chocolate Coating (unsweetened Chocolate, Coconut Oil, Erythritol, Cocoa Butter, Sunflower Lecithin, Mct Oil, Stevia Extract, Vanilla Extract), Egg Yolk, Erythritol, Non-gmo Chicory Root Fiber, Milk Protein Concentrate, Non-gmo Tapioca Fiber, Natural Flavor, Vegetable Glycerin, Sea Salt, Non-gmo Guar Gum, Stevia Extract, Annatto Extract, Monk Fruit Extract, Xanthan Gum, Non-gmo Gum Acacia. Contains Milk, Egg. Processed In A Facility That Uses Tree Nuts, Peanuts, And Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.