Is KETObar Gluten Free?
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Ingredients
Bifidobacterium bifidum), rice bran, cellulase, pectinase, hemicellulase and xylanase. ana na Bar h S we e en eu NETW halttold soya], tapioca crisps (tapioca starch, salt, calcium caseinate [milk]), sweetener (maltitol syrup), Chocolate Flavour Coating (sweetener: Do not excee Certified Faciy Sefebd(Lithothamnium calcareum], spirulina [Spirulina platensis], wakame [Alaria esculenta], nori [Porphyra yezoensis], kombu [Laminaria 1140314 shehicory, thyme, collards, parsnips, green zucchini, dandelion greens, turnip greens, peas, mustard, green tea, cabbage leaf, cayenne, onion bulb, botake mushroom, celery seed, carrot root, garlic clove, juniper berry, apple, apricot, banana, black currant, green coffee bean, cranberry, orange, Bin, red raspberry, strawberry, tomato, papaya, pineapple, red wine grape), Flora Blend (Lactobacillus acidophilus, Bifidobacterium longum, PRODUCT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.