KETObar


Diet Compatibility
Ingredients
Bifidobacterium bifidum), rice bran, cellulase, pectinase, hemicellulase and xylanase. ana na Bar h S we e en eu NETW halttold soya], tapioca crisps (tapioca starch, salt, calcium caseinate [milk]), sweetener (maltitol syrup), Chocolate Flavour Coating (sweetener: Do not excee Certified Faciy Sefebd(Lithothamnium calcareum], spirulina [Spirulina platensis], wakame [Alaria esculenta], nori [Porphyra yezoensis], kombu [Laminaria 1140314 shehicory, thyme, collards, parsnips, green zucchini, dandelion greens, turnip greens, peas, mustard, green tea, cabbage leaf, cayenne, onion bulb, botake mushroom, celery seed, carrot root, garlic clove, juniper berry, apple, apricot, banana, black currant, green coffee bean, cranberry, orange, Bin, red raspberry, strawberry, tomato, papaya, pineapple, red wine grape), Flora Blend (Lactobacillus acidophilus, Bifidobacterium longum, PRODUCT


