Is KETObar Vegetarian?
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Ingredients
Bifidobacterium bifidum), rice bran, cellulase, pectinase, hemicellulase and xylanase. ana na Bar h S we e en eu NETW halttold soya], tapioca crisps (tapioca starch, salt, calcium caseinate [milk]), sweetener (maltitol syrup), Chocolate Flavour Coating (sweetener: Do not excee Certified Faciy Sefebd(Lithothamnium calcareum], spirulina [Spirulina platensis], wakame [Alaria esculenta], nori [Porphyra yezoensis], kombu [Laminaria 1140314 shehicory, thyme, collards, parsnips, green zucchini, dandelion greens, turnip greens, peas, mustard, green tea, cabbage leaf, cayenne, onion bulb, botake mushroom, celery seed, carrot root, garlic clove, juniper berry, apple, apricot, banana, black currant, green coffee bean, cranberry, orange, Bin, red raspberry, strawberry, tomato, papaya, pineapple, red wine grape), Flora Blend (Lactobacillus acidophilus, Bifidobacterium longum, PRODUCT
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.