Is Kettle Brand Potato Chips, Sea Salt 13ox Gluten Free?
Description
Thick kettle style chips deliver a pronounced sea salt flavor and a firm, crunchy texture. Reviews often describe them as reliably crisp with substantial bite. They are commonly eaten straight from the bag, paired with sandwiches, or used for dipping at gatherings, with reviewers noting consistent seasoning and sturdy structure.
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Description
Thick kettle style chips deliver a pronounced sea salt flavor and a firm, crunchy texture. Reviews often describe them as reliably crisp with substantial bite. They are commonly eaten straight from the bag, paired with sandwiches, or used for dipping at gatherings, with reviewers noting consistent seasoning and sturdy structure.
Ingredients
Potatoes, Vegetable Oils (Canola and/or Sunflower and/or Safflower and/or Soybean), Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.