Is KETTLE BRAND, POTATO CHIPS, SOUR CREAM AND ONION, SOUR CREAM AND ONION Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 2 ingredients that may not comply.

Description

Crunchy, kettle-cooked potato chips deliver pronounced sour cream and onion flavor with tangy onion notes and savory creaminess. Thick-cut crisps offer sturdy bite and satisfying crunch. Commonly eaten straight from the bag, paired with sandwiches, or used for dips. Reviewers note robust seasoning, occasional uneven chip thickness and strong flavor.

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Why it's not alpha-gal friendly

organic cultured cream
organic nonfat dry milk
organic nonfat milk
organic sour cream
organic buttermilk
organic whey powder
natural flavor
organic nonfat yogurt

organic cultured cream

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Potatoes, Safflower and/or Sunflower and/or Canola Oil, Organic Whey Powder, Organic Nonfat Yogurt, Salt, Organic Buttermilk, Onion Powder, Organic Dried Cane Syrup, Organic Sour Cream (Organic Nonfat Milk, Organic Cultured Cream), Organic Nonfat Dry Milk, Parsley, Garlic Powder, Lactic Acid, Citric Acid, Natural Flavor

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.