Is KETTLE COOKED POTATO CHIPS Gluten Free?

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER), SUGAR, SALT, NONFAT DRY MILK, VINEGAR POWDER (CORN MALTODEXTRIN, VINEGAR SOLIDS, MODIFIED CORN STARCH), ONION POWDER, CHIPOTLE PEPPER, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, TORULA YEAST, LACTIC ACID, PARSLEY, DISODIUM INOSINATE AND DISODIUM GUANYLATE, OLEORESIN PAPRIKA (COLOR), AND OLEORESIN TURMERIC (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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