Is KETTLE COOKED POTATO CHIPS Gluten Free?
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Ingredients
POTATOES, VEGETABLE OIL (CORN AND/OR SUNFLOWER OIL), MALTODEXTRIN, DRIED RED PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, AND GARLIC), SALT, SODIUM DIACETATE, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, DEXTROSE, CITRIC ACID, PAPRIKA EXTRACT, GARLIC POWDER, ONION POWDER, CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LACTIC ACID, VINEGAR, SPICE EXTRACTIVE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.