Is Kettle & Fire Beef Broth Vegan?
Description
The broth delivers a deep, savory beef flavor with a clear, smooth texture and a lightly gelatinous mouthfeel when chilled. Commonly used for sipping, enriching soups, stews, sauces, grains, and braises, customers note consistent, concentrated flavor, convenient packaging, and usefulness as a flavor base for everyday cooking and reheating meals.
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Description
The broth delivers a deep, savory beef flavor with a clear, smooth texture and a lightly gelatinous mouthfeel when chilled. Commonly used for sipping, enriching soups, stews, sauces, grains, and braises, customers note consistent, concentrated flavor, convenient packaging, and usefulness as a flavor base for everyday cooking and reheating meals.
Ingredients
beef broth* (water, grass-feed beef bones, organic onions, organic carrots, organic celery, organic parsley, organic apple cider, vinegar, sea salt, organic black pepper, organic bay leaves, organic thyme, organic rosemary), organic tomato paste, organic mushroom extract (organic mushrooms), sea salt, cabbage powder. *beef broth made with filtered water and grass-fed beef bones
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.