Is Kettle & Fire Low Sodium Beef Broth Gluten Free?
Description
This beef broth offers a beefy, savory flavor with a smooth, slightly gelatinous texture when chilled. Commonly used as a base for soups, stews, sauces, risottos, and braises, reviewers note consistent, deep flavor, convenient ready-to-use packaging, and versatility across cooking and sipping applications and straightforward reheating for quick meals alike.
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Description
This beef broth offers a beefy, savory flavor with a smooth, slightly gelatinous texture when chilled. Commonly used as a base for soups, stews, sauces, risottos, and braises, reviewers note consistent, deep flavor, convenient ready-to-use packaging, and versatility across cooking and sipping applications and straightforward reheating for quick meals alike.
Ingredients
Beef Broth (Water, Grass-fed Beef Bones, Organic Onions, Organic Carrots, Organic Celery, Organic Parsley, Organic Apple Cider Vinegar, Sea Salt, Organic Black Pepper, Organic Bay Leaves, Organic Thyme, Organic Rosemary), Organic Tomato Paste, Organic Mushroom Extract (Organic Mushrooms), Cabbage Powder, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.