Is Kettle & Fire Low Sodium Beef Broth Vegan?
Description
This beef broth offers a beefy, savory flavor with a smooth, slightly gelatinous texture when chilled. Commonly used as a base for soups, stews, sauces, risottos, and braises, reviewers note consistent, deep flavor, convenient ready-to-use packaging, and versatility across cooking and sipping applications and straightforward reheating for quick meals alike.
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Description
This beef broth offers a beefy, savory flavor with a smooth, slightly gelatinous texture when chilled. Commonly used as a base for soups, stews, sauces, risottos, and braises, reviewers note consistent, deep flavor, convenient ready-to-use packaging, and versatility across cooking and sipping applications and straightforward reheating for quick meals alike.
Ingredients
Beef Broth (Water, Grass-fed Beef Bones, Organic Onions, Organic Carrots, Organic Celery, Organic Parsley, Organic Apple Cider Vinegar, Sea Salt, Organic Black Pepper, Organic Bay Leaves, Organic Thyme, Organic Rosemary), Organic Tomato Paste, Organic Mushroom Extract (Organic Mushrooms), Cabbage Powder, Sea Salt.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.