Is Kettle Sea Salt & Balsamic Vinegar Potato Chips 130G GERD Friendly?
Description
Thick kettle cooked chips deliver pronounced crunch with tangy, sweet-acidic notes and a pronounced salty finish; commonly eaten straight from the bag, paired often with sandwiches, or offered at gatherings. Reviewers praise consistent texture and bold tang, while some report the acidity is too intense for those preferring milder snacks.
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Why it's not GERD friendly
- citric acid
- balsamic vinegar of modena
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thick kettle cooked chips deliver pronounced crunch with tangy, sweet-acidic notes and a pronounced salty finish; commonly eaten straight from the bag, paired often with sandwiches, or offered at gatherings. Reviewers praise consistent texture and bold tang, while some report the acidity is too intense for those preferring milder snacks.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)**, Seasoning with Sea Salt and Balsamic Vinegar of Modena (Sea Salt, Balsamic Vinegar of Modena, Potato Maltodextrin, Sugar, Potato Starch, Acid: Citric Acid; Natural Flavouring), **In varying proportions. Note: product may be fried in either of the oils listed or a blend may be used dependent on availability of supply
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Kettle Sea Salt & Balsamic Vinegar Potato Chips 130G is available at 2 retailers
About this product
Chips · Pouch