Is Kevin's Natural Foods Korean BBQ-Steak Beef Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply.

Description

Korean barbecue-style beef offers a savory, slightly sweet grilled flavor with caramelized notes. The texture is tender with moderate chew, slicing easily for various preparations. Commonly warmed and served over rice, added to sandwiches, salads, or used as a quick stovetop or grill entrée for weeknight meals and gatherings occasions.

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Why it's not alpha-gal friendly

beef
up to 15% beef broth from the sous vide cooking process
grass-fed beef

beef

Dietitian note

This ingredient contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Grass-Fed Beef (Beef, Water, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Black Pepper [May Contain Up To 15% Beef Broth From The Sous Vide Cooking Process]), Korean BBQ Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Coconut Sugar, Vinegar, Sesame Oil, Tapioca Starch, Lemongrass Puree [Lemongrass, Water], Yeast Extract, Ginger, Dehydrated Garlic, Spices, Cilantro, Dehydrated Onion, Shiitake Mushroom, Xanthan Gum, Sea Salt, Sesame Seeds, Monkfruit Extract).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.