Is KeVita Cleansing Probiotic, Apple Cider Vinegar Tonic, Tumeric Ginger, 15.2 oz Bottle Vegan?

Description
Tangy with a warm, slightly pungent spice and earthy undertones, this bottled tonic is mildly fizzy and crisp with a thin, liquid texture. Users commonly sip it chilled, take small shots, or blend it into sparkling mixes; reviews praise flavor brightness and bottle size but note a sharp, lingering finish.

Description
Tangy with a warm, slightly pungent spice and earthy undertones, this bottled tonic is mildly fizzy and crisp with a thin, liquid texture. Users commonly sip it chilled, take small shots, or blend it into sparkling mixes; reviews praise flavor brightness and bottle size but note a sharp, lingering finish.
Ingredients
Purified Water, Apple Cider Vinegar (Certified Organic Ingredient), Kevita Probiotic Culture (Certified Organic Ingredient), Bacillus Coagulans Gbi-30 6086, L, Rhamnosus, L, Plantarum, L, Paracasei, Apple Juice Concentrate (Certified Organic Ingredient), Ascorbic Acid (Vitamin C), Turmeric Whole Plant Extract (Certified Organic Ingredient), Ginger Whole Plant Extract (Certified Organic Ingredient), Lime Whole Plant Extract (Certified Organic Ingredient), Cardamon Whole Plant Extract (Certified Organic Ingredient), Stevia Leaf Extract (Certified Organic Ingredient), Black Pepper Whole Plant Extract (Certified Organic Ingredient), Lactic Acid (Fermented)
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


