Is Kez's Kitchen Choc Golden Snaps Vegan?
Description
Lightly sweet chocolate flavor atop a golden, crisp snap delivers a pronounced crunch and mild biscuit note. Often eaten as an everyday snack, paired with tea or coffee, or broken over ice cream and puddings. Reviewers commonly note satisfying texture, balanced sweetness, and suitability for casual sharing and gift giving.
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Description
Lightly sweet chocolate flavor atop a golden, crisp snap delivers a pronounced crunch and mild biscuit note. Often eaten as an everyday snack, paired with tea or coffee, or broken over ice cream and puddings. Reviewers commonly note satisfying texture, balanced sweetness, and suitability for casual sharing and gift giving.
Ingredients
Compound Chocolate (28%) [raw Cane Sugar, Vegetable Oil, Soy Flour, Cocoa Powder (8%), Emulsifiers (322, 476), Natural Vanilla Flavour], Gluten-free Flour [tapioca Starch, Rice Flour, Potato Starch, Thickener (1412), Dextrose Monohydrate, Thickeners (464, 415), Emulsifier (471), Vegetable Gum (415)], Brown Sugar, Vegetable Shortening [vegetable Oil, Water, Salt, Emulsifiers (322, 471), Natural Flavour, Natural Colour (160a)], Quinoa Flakes, Coconut, Golden Syrup (4%) (cane Sugar, Water), Almond Meal, Modified Starch (1412), Baking Powder (raising Agents (450, 500)), Raising Agent (500). Contains Soy And Tree Nuts (almonds). May Contain Peanuts, Other Tree Nuts And Sesame.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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