Is KICK UP THE FLAVOR OF ROAST BEEF, MASHED POTATOES AND BLOODY MARYS. Nightshade Free?

Description
HORMEL COMPLEATS Roast Beef & Mashed Potatoes With Gravy is a convenient meal option that can be prepared in just 60 seconds. Each serving contains 14 g of protein, making it a satisfying choice. The product comes in six 9 oz. microwave trays that are shelf stable. These microwaveable trays are known for their affordability and lack of artificial ingredients. While the majority of people appreciate the flavor, it's worth noting that some individuals did not enjoy the potatoes. Overall, HORMEL COMPLEATS Roast Beef & Mashed Potatoes With Gravy provides a quick and protein-rich option for those seeking a flavorful meal.

Description
HORMEL COMPLEATS Roast Beef & Mashed Potatoes With Gravy is a convenient meal option that can be prepared in just 60 seconds. Each serving contains 14 g of protein, making it a satisfying choice. The product comes in six 9 oz. microwave trays that are shelf stable. These microwaveable trays are known for their affordability and lack of artificial ingredients. While the majority of people appreciate the flavor, it's worth noting that some individuals did not enjoy the potatoes. Overall, HORMEL COMPLEATS Roast Beef & Mashed Potatoes With Gravy provides a quick and protein-rich option for those seeking a flavorful meal.
Ingredients
Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt, Artificial Flavoring, Sodium Bisulfite (To Protect Color And Flavor)
Explore other diets
Often paired with Nightshade Free
Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.
Details →This product may or may not be GERD friendly free as it lists 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
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Where to buy
KICK UP THE FLAVOR OF ROAST BEEF, MASHED POTATOES AND BLOODY MARYS. is available at 11 retailers
About this product
Condiment · Liquid, Spreadable


