Is Kid Cuisine Level Up Shark Shaped Fish Sticks, Frozen Meal, 9.7 oz. Gluten Free?

Ingredients

Shark Shaped Fish Sticks (Minced Pollock, Wheat Flour, Water, Soybean Oil, less than 2% of: Corn Starch, Dried Citrus Pulp, Salt, Sugar, Vital Wheat Gluten, Methylcellulose, Modified Corn Starch, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Yeast, Dextrose, Garlic Powder, Onion Powder, Spice, Extractives of Paprika), Chocolate Dipping Sauce (Water, Sugar, Corn Syrup, Modified Corn Starch, Soybean Oil, Cocoa Powder [Processed with Alkali], less than 2% of: Nonfat Dry Milk, Salt, Natural and Artificial Flavor [contains Vanilla Extractives and Caramel Color], Citric Acid, Xanthan Gum, Guar Gum), French Fries (Potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate [To Promote Color Retention], Coloring [Caramel Color, Annatto Extract, Turmeric], Dextrose), Cookie (Enriched Flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], Sugar, Palm Oil, Dextrose, Corn Starch, Salt, Natural & Artificial Flavors, Whey Powder, Soy Lecithin, Sodium Bicarbonate, Monocalcium Phosphate). CONTAINS: FISH (POLLOCK), MILK, SOY, WHEAT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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