Is KID CUISINE SNACK STIX NATURALLY FLAVORED PEANUT BUTTER & STRAWBERRY FILLED SOFT BREAD, KID CUISINE, SNACK STIX, PEANUT BUTTER & STRAWBERRY Alpha-Gal Friendly?
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Why it's a maybe for alpha-gal friendly
- L-cysteine
- monoglycerides
- enzymes
- yeast, salt, citrus fiber, cellulose gum, datem, sodium stearoyl lactylate
- +6 more
L-cysteine
Dietitian noteSources of cysteine include eggs, meat, dairy products, and some cereals, though it is commercially produced from hair, feathers, or coal tar. L-Cysteine (also called e910) is a naturally occuring isomer of the cystein amino acid.
Note by Team Spoonful, Clinical nutrition experts
+6 more in the app
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Ingredients
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, PEANUT BUTTER (PEANUTS, DEXTROSE, SALT, MONO- AND DIGLYCERIDES, HYDROLYZED COTTONSEED OIL AND RAPESEED OIL), STRAWBERRY FILLING (SUGAR, WATER, STRAWBERRIES, MODIFIED FOOD SATRCH, VEGETABLE GLYCERINE, CELLULOSE GEL AND GUM, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE [ COLOR], CITRIC ACID, BENZOATE OF SODA [ PRESERVATIVE], POTASSIUM SORBATE [ PRESERVATIVE], GELLAN GUM, SODIUM CITRATE), SUGAR, SOYBEAN OIL, GLYCERIN, CONTAINS LESS THAN 2% OF: YEAST, SALT, CITRUS FIBER, CELLULOSE GUM, DATEM, SODIUM STEAROYL LACTYLATE (SSL), CALCIUM PROPIONATE, MONOGLYCERIDES, SORBIC ACID (PRESERVATIVE), ENZYMES, ASCORBIC ACID, L-CYSTEINE.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Bread · Stick