Is KID CUISINE SNACK STIX NATURALLY FLAVORED STRAWBERRY FILLED SOFT BREAD, KID CUISINE, SNACK STIX , STRAWBERRY Gluten Free?
Why it's not gluten free
- malted barley flour
- enriched wheat flour
- wheat flour
- modified food starch
- natural flavors
malted barley flour
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRIES, MODIFIED FOOD STARCH, CELLULOSE, GEL AND GUM, NATURAL FLAVORS, CITRIC ACID, FRUIT JUICE [ COLOR], BENZOATE OF SODA [ PRESERVATIVE], POTASSIUM SORBATE [ PRESERVATIVE], GELLAN GUM, SODIUM CITRATE), WATER, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: YEAST HONEY, SALT, CITRUS FIBER, DATEM, SODIUM STEAROYL LACTYLATE (SSL), CALCIUM PROPIONATE, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID (VITAMIN C), L-CYSTBNE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Bread · Stick


