Is Kikkoman Less Sodium Soy Sauce Soy Free?

Description
Offers a clean, savory umami taste with a milder salt profile, a thin smooth texture that pours easily, and is commonly used for marinades, stir‑fries, dipping, sushi, and salad dressings. Reviewers note consistent, versatile performance in everyday cooking, with some preferring it for subtler seasoning and easy integration into meals.
Why it's not soy free
- soybeans
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Offers a clean, savory umami taste with a milder salt profile, a thin smooth texture that pours easily, and is commonly used for marinades, stir‑fries, dipping, sushi, and salad dressings. Reviewers note consistent, versatile performance in everyday cooking, with some preferring it for subtler seasoning and easy integration into meals.
Ingredients
WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.
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Often paired with Soy Free
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Where to buy
Kikkoman Less Sodium Soy Sauce is available at 8 retailers
About this product
Sauce · Liquid


