Is Kikkoman Less Sodium Soy Sauce Wheat Free?
Description
Offers a clean, savory umami taste with a milder salt profile, a thin smooth texture that pours easily, and is commonly used for marinades, stir‑fries, dipping, sushi, and salad dressings. Reviewers note consistent, versatile performance in everyday cooking, with some preferring it for subtler seasoning and easy integration into meals.
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Why it's not wheat free
- wheat
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Offers a clean, savory umami taste with a milder salt profile, a thin smooth texture that pours easily, and is commonly used for marinades, stir‑fries, dipping, sushi, and salad dressings. Reviewers note consistent, versatile performance in everyday cooking, with some preferring it for subtler seasoning and easy integration into meals.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.
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Where to buy
Kikkoman Less Sodium Soy Sauce is available at 8 retailers
About this product
Sauce · Liquid