Is Kikkoman Less Sodium Soy Sauce Vegan?
Description
Balanced umami flavor with a restrained salt edge and a smooth, thin, glossy texture. Commonly used for stir-fries, marinades, dipping, and seasoning rice or cooked vegetables. Reviewers frequently cite consistent taste, convenient pouring bottle, and useful versatility in everyday cooking when a subtler soy profile is preferred by many consumers.
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Description
Balanced umami flavor with a restrained salt edge and a smooth, thin, glossy texture. Commonly used for stir-fries, marinades, dipping, and seasoning rice or cooked vegetables. Reviewers frequently cite consistent taste, convenient pouring bottle, and useful versatility in everyday cooking when a subtler soy profile is preferred by many consumers.
Ingredients
Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate; Less Than 1/10 Of 1% As A Preservative. Contains Wheat And Soy.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.