Is Kikkoman Rice Vinegar - 10 Fl. Oz. Gluten Free?
Description
Mild, slightly sweet acidity and a clean, thin texture lend subtle tang to sushi rice, dressings, marinades, pickles, and dipping sauces; reviewers commonly note consistent quality, versatile performance, and good value, praising balanced flavor that enhances dishes without overpowering other components and suits everyday home cooking, sushi-making, and light pickling.
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Description
Mild, slightly sweet acidity and a clean, thin texture lend subtle tang to sushi rice, dressings, marinades, pickles, and dipping sauces; reviewers commonly note consistent quality, versatile performance, and good value, praising balanced flavor that enhances dishes without overpowering other components and suits everyday home cooking, sushi-making, and light pickling.
Ingredients
Rice Vinegar, Water, Diluted With Water To 4,2% Acidity (42 Grain)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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