Is Kikkoman Rice Vinegar Seasoned - 10 Fl. Oz. GERD Friendly?
Description
Light, mildly sweet and tangy with a clean, thin liquid texture, this seasoned rice vinegar is commonly used to flavor sushi rice, dressings, marinades, pickled vegetables and dipping sauces. Reviewers note a balanced, gentle acidity, consistent quality, and a convenient pour for everyday cooking and cold preparations. Home, restaurant use.
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Description
Light, mildly sweet and tangy with a clean, thin liquid texture, this seasoned rice vinegar is commonly used to flavor sushi rice, dressings, marinades, pickled vegetables and dipping sauces. Reviewers note a balanced, gentle acidity, consistent quality, and a convenient pour for everyday cooking and cold preparations. Home, restaurant use.
Ingredients
Rice Vinegar, Water, Sugar, Salt, Diluted With Water To 4,1% Acidity (41 Grain)
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